1 lb. lean ground beef
1 lb. grated cheddar cheese
1 can green chilies with tomatoes
2 tsp. Worcestershire sauce
1/2 tsp. chili powder
1 pkg. chili seasoning

Brown beef well. Drain off fat. Put ground beef and all remaining ingredients in crock pot. Stir well. Cover and cook on high for 1/2 hour, stirring until cheese melts. Turn crock pot on low and can serve up to 6 hours later. Serve with tortilla or corn chips. This recipe may be doubled for the 3 1/2 to 5 quart crock pots.