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| LEMONADE | |
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1 c. sugar 1 c. water 3/8 to 1/2 c. lemon juice 4 c. water Mint leaves or sprigs Combine sugar and water in saucepan. Boil for 1 minute to make syrup. Cool. Mix lemon juice, syrup and 4 cups water in a pitcher. Pour lemon mixture over ice in tall glasses. Garnish with mint leaves. Makes 4 servings. | |
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