1 lb. ground beef
1/2 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 c. dry bread crumbs
1/2 (8 oz.) can tomato sauce
9 inch pie shell

Brown meat and onion. Add other ingredients. Pat meat mixture into unbaked pie shell.

TOPPING:

8 oz. grated cheddar cheese
1 egg, beaten
1/4 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce

Combine all and pout on top of the meat mixture in pie shell. Bake 30 minutes at 425 degrees.