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PISTACHIO DESSERT | |
1 sm. box instant pistachio pudding 1 (8 oz.) can crushed pineapple 9 oz. tub Cool Whip 8 c. cut up fruits, thoroughly drained Nuts (opt.) Stir together the pudding made by package directions and the pineapple. Stir in Cool Whip. Add fruit and nuts. Refrigerate. |
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