4 pieces boneless chicken breast
4 big slices Swiss cheese
1 can cream of chicken soup
1 sm. can sliced mushrooms
1/2 c. white wine
1 pkg. Pepperidge Farm herb stuffing

Lay chicken in lightly greased Pyrex dish and lay cheese on top of chicken. In separate bowl mix undiluted chicken soup, wine and mushrooms and spoon over chicken. Sprinkle seasoning mix over top and dot with butter. Bake at 350 degrees for 45 minutes uncovered. Serves 4.