2 tbsp. butter
1 c. sliced celery
1/2 c. chopped onion
1/2 c. mayonnaise
1/2 c. sour cream
1 tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
2 c. cubed chicken
1/2 c. slivered almonds
1 (6 oz.) can mushrooms
1/2 c. crushed potatoes chips

In a skillet melt butter. Add celery and onion. Cook until tender. Remove from heat. Stir in next 5 ingredients (mayonnaise, sour cream, lemon juice, salt, and pepper). Blend well. Add chicken, almonds and mushrooms. Toss until well coated. Spoon into 1 1/2 quart casserole dish. Sprinkle with potato chips. Bake at 325 degrees for 25-30 minutes. You can do all in microwave. Follow directions using microwave oven. Reserve chips. Bake 5 minutes, then add chips.