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| PISTACHIO JELLO SALAD | |
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2 (3 oz.) pistachio Jello pudding 2 (20 oz.) crushed pineapple 1/2 c. nuts 2 (9 oz.) Cool Whip Mix pineapple and pudding together, then add Cool Whip. Blend with mixer. Stir in nuts. | |
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recipe reviews #139477
Uncle Gar (Florida) says:
I've made this previously, but I add about 1 cup of shredded cocoanut as well. Refrigerate for a few hours to allow flavors to blend. Yummy!!
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