1 1/2 lb. ground meat
1 chopped onion
1 can bean sprouts, drained
1 can water chestnuts, drained
1/3 c. teriyaki sauce
1 tbsp. molasses
2 tbsp. cornstarch
2 tbsp. water

Brown meat and onion together and drain. Add vegetables, teriyaki sauce and molasses. In small bowl, mix cornstarch and water, then add to meat mixture. Cook for 5 minutes and serve on buns. Serves 6.