1/2 c. butter (melted)
1 c. sugar
4 eggs
1 can (20 oz.) crushed pineapple, undrained
5 slices bread, cubed
Cinnamon

Cream butter and sugar. Add eggs and beat well. Add pineapple. Stir in bread cubes. Pour into greased casserole and sprinkle top with cinnamon. Bake at 350 degrees for 1 hour until lightly browned.