8 oz. pkg. cream cheese
5 oz. grated cheddar cheese
4 oz. crushed pineapple, drained
1 1/2 tbsp. chopped onion
1 1/2 tbsp. Worcestershire sauce
3/4 c. chopped nuts

Blend cream cheese and remaining ingredients except for nuts. Chill 1 hour. Roll in nuts. Serve with favorite crackers.