2 lb. smoked or Polish sausage, cut in 1-2" pieces on a slant
1 bottle your favorite barbecue sauce
1 onion, chopped

Heat sausage pieces in the oven at 350 degrees or on top of stove, stirring frequently until almost browned. Add onions, keep stirring until onions are cooked. Pour on desired amount of sauce. Continue heating until sauce thickens. Serve at the next Pot Luck.