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TERIYAKI STEAK | |
1/4 lb. sirloin per person 1 c. pineapple juice 2 tbsp. brown sugar 1/2 clove garlic, mashed 1/3 c. soy sauce 1/2 tsp. fresh ginger root, ground Mix all ingredients, warm slightly, add meat soak 2 hours in refrigerator, turn at least 3 times. Cook on hot grill as any other steak, serve with other oriental foods. |
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