1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm)
2 tbsp. sugar
1 tbsp. instant minced onion
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 unbeaten egg
2 1/4 - 2 1/2 c. flour
1 tbsp. butter

Soften yeast in water. Combine cottage cheese, sugar, onion, butter, dill, salt, soda and softened yeast. Add flour to form stiff dough; beat well after each addition. Cover and let rise until double, 50 to 60 minutes. Stir down, then turn into well greased 8" round 1 1/2 to 2 quart casserole. Let rise until double, 30 to 40 minutes. Bake at 350 degrees for 40 to 50 minutes. Brush with butter and sprinkle with salt. Best served when warm.