4-6 chicken breasts
1 can cream of chicken soup
1 onion, chopped
8 oz. Pepperidge Farms dressing
3 cans cream of mushroom sup
1 can milk
2-3 stalks celery, chopped

Cook chicken, remove from bone and layer in greased 13x9 inch baking dish. Combine soups, milk, onion and celery; spread over chicken. Make dressing as directed on package; sprinkle on top of soup mixture. Bake 1 hour at 350 degrees (or a little longer).