2 c. marshmallows
1/2 can pineapple chunks or tidbits, drained
1 (8 oz.) pkg. cream cheese
1 can fruit cocktail, drained
1 sm. pkg. pecans

Melt marshmallows over low heat or in microwave. Soften cream cheese and work it with a fork. Stir cream cheese and all other ingredients into melted marshmallows; chill.

If desired, freeze in cans and slice for serving. One recipe fills 2 cans (fruit cocktail size).