2 lg. sized potatoes, sliced
2 to 3 med. carrots, sliced
1 #2 can of peas, drained
3 med. onions, sliced
1 1/2 lbs. ground beef (cooked)
2 stalks celery (diced)
1 (10 oz.) can tomato soup
1 (10 oz.) can of water

Place layers of vegetables in order given in crock pot. Season each layer with salt, pepper and onion salt. Mix the tomato soup with water and pour into crock pot. Cook on low 8 to 10 hours. Serve with rice. Serves 6.