chicken pieces (however many you need; I use a whole chicken cut-up)
butter (1/2 to 1 stick should do)
Rice Krispies cereal (or store brand; enough to coat)

Note: This is a flexible recipe. Adjust the amounts for the number of servings your require.

Preheat oven to 350°F.

Place Rice Krispies in a Ziploc bag and seal. Crush with rolling pin. Melt butter in microwave.

Dip chicken in melted butter then roll around in crushed up Rice Krispies.

Place aluminum foil on cookie sheet and sprinkle salt over the foil. Arrange coated chicken pieces on the pan.

Bake at 350°F for one hour.

Note: Can do liver and gizzards the same way too.

Optional: Make this recipe even better by pouring any remaining melted butter over chicken before baking.

Enjoy!!

Submitted by: Cassandra Lee