1 (10 oz.) pkg. French cut green beans
1 tomato, diced
1/2 c. celery, diced
1/2 c. green bell pepper, diced
3 tbsp. onion, chopped
1/2 tsp. dried oregano
1/3 c. water
Lemon wedges

Combine all ingredients in saucepan and bring to a boil. Reduce heat and simmer, covered, for 6 to 8 minutes or until beans are done. Garnish with lemon wedges. Serves 4.