4 eggs
1 tbsp. cold water
2 c. brown sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 c. chopped pecans
1 c. gumdrops, cut up
2 c. flour

Beat eggs lightly. Add water gradually. Beat in sugar. Dredge nuts and gumdrops with 1 tablespoon flour. Sift dry ingredients and add to egg mixture. Fold in nuts and gumdrops.

Put into 9 x 13 inch pan which has been lined with oiled wax paper. Bake at 325 degrees for 30 minutes. Cool only slightly, take from pan and remove wax paper. Cut into bars. Dredge with powdered sugar.