2 1/2 lbs. ground beef
3 med. tomatoes, chopped
1/3 c. chopped pickles
3 tbsp. prepared horseradish
1 lg. onion, minced
2 1/2 tsp. salt
1/4 tsp. pepper
4 slices bread, cubed
1 c. undiluted evaporated milk
Herb Butter Sauce

Mix all ingredients except sauce. Pack into 9 x 5 x 3 inch loaf pan. Score top with knife back. Bake in moderate oven at 350 degrees about 1 1/2-2 hours. Remove from pan after 5 or 10 minutes. Top with sauce. Serves 8.

HERB BUTTER SAUCE:

Mix 2 tablespoons butter, 1/4 teaspoon each powdered sage and thyme, add 1 tablespoon chopped parsley. Spread on hot loaf just before serving.