1 1/2 lb. ground beef
1/3 c. dry bread crumbs
1 egg
1/2 tsp. allspice
1/2 c. applesauce
1/2 c. onions, chopped
1 tsp. salt

Mix together and form into patties. Brown and put into baking dish. Cover with drained sauerkraut and 1 can cream of celery soup. Bake 1/2 hour at 350 degrees.