1 1/2 lb. ground beef
1 can cheddar cheese soup
3/4 c. chopped green pepper
1/2 c. onion
3/4 tsp. salt
1/4 tsp. pepper
1 tbsp. Worcestershire sauce
1 can (8 oz.) crescent rolls
1/2 c. cheese

Brown meat. Stir in soup, pepper, onion, salt, pepper, Worcestershire sauce. On ungreased cookie sheet, separate crescent rolls into 2 large rectangles. Overlap long edges to form a 15 x 8 inch rectangle. Firmly press edges and perforations to seal. Spoon 2 1/2 cup meat in a 4 inch wide strip down center of dough to within 1 inch of ends. Fold long sides of dough over meat to center. Bake at 375 degrees for 15 to 20 minutes. Spoon remaining meat mixture down center. Sprinkle with cheese and bake 5 to 10 minutes.