5-6 lbs. chicken wings
1 c. soy sauce
1/2 c. sugar
1/4 c. salad oil
1/4 c. pineapple juice
1/2 tsp. garlic powder
1 tsp. ginger

Combine all ingredients except chicken. Pour marinade over chicken and refrigerate overnight. Bake about 1 to 1 1/2 hours at 350 degrees on a cookie sheet. Halfway through cooking time, stir or turn.