1 1/2 sticks butter
1 1/2 c. sugar
3 tbsp. cocoa
3 eggs
1 1/2 c. self-rising flour
1 1/2 c. chopped nuts
1 tsp. vanilla
6 oz. pkg. miniature marshmallows

Cream butter, sugar, and cocoa. Add eggs, one at a time, beating well after each addition. Add flour, nuts and vanilla; mix well. Put batter in 9x13x2 inch pan. Bake at 325 degrees for 35 minutes. Remove from oven and immediately put marshmallows on hot cake, then put on frosting.