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| EASY BAKED MEATBALLS | |
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1 lb. ground beef 1 env. onion soup mix 1 egg Bread crumbs, to desired consistency 1 tbsp. milk Dash salt and pepper Mix all ingredients together, roll into balls. Place in baking pan. Bake in preheated oven at 350 degrees for 1/2 hour. (Great for spaghetti, or just as is.) | |
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recipe reviews #21232
Amy (Iowa) says:
I've never made meatballs. Is this supposed to be baked covered, or not covered?
#21243
Cooks.com replies:
Hi Amy,
Meatballs develop much of their flavor from being browned and are traditionally browned in a 1/2 inch or so of olive oil. These meatballs are browned, uncovered, in the oven.
Happy New Year!
-- CM
Meatballs develop much of their flavor from being browned and are traditionally browned in a 1/2 inch or so of olive oil. These meatballs are browned, uncovered, in the oven.
Happy New Year!
-- CM
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