Whipped Cream Frosting - Recipe

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WHIPPED CREAM FROSTING

Make a thick sauce from cooking:

4 tbsp. flour
1 c. milk

Cool. In mixer, beat for 4 minutes:

1/2 c. butter
1/2 c. Crisco
1 c. sugar
Dash of salt

Add cooled paste and 3 teaspoons vanilla. Beat for 4 minutes.

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