3 to 4 lb. roast (rump or boneless)
1 pkg. dry spaghetti mix
2 (No. 3) can tomatoes (small whole crushed)

Place roast in brown-n-bag with dry spaghetti sprinkle over roast. Pour tomatoes over roast and mix; tight bag. Place in oven at 350 degrees for 45 minutes or until roast is tender when stuck by fork.