1 chicken (cut up)
1/2 c. soy sauce
2 tsp. ginger root (grated)
1 tsp. five spice
3 cloves garlic (finely chopped)
1/2 c. dark brown sugar
1/2 c. cornstarch
1 1/2 c. water

Place chicken in pot. Add soy sauce, ginger root, five spice and garlic. Steam until chicken is half done (about 15 minutes). Add brown sugar. Then mix up cornstarch and water to thicken the gravy. Cook over medium heat (about 15 minutes or until chicken is done.) Serve over rice.