1/2 c. brown sugar
2 tbsp. flour
3 tbsp. butter
1/2 c. pecan halves
1 (8 1/2 oz.) can crushed pineapple, drained
8 brown and serve rolls

Blend brown sugar and flour in greased 8-inch (metal) round cake or pie pan. Add butter, pineapple and nuts. Heat over low heat until butter melts, stirring constantly. Place rolls, top side down, in the pineapple mixture. Bake uncovered 10-12 minutes at 400 degrees or until rolls are brown. Remove from oven and turn upside down on a plate.