5 c. Honeycomb cereal
4 c. popped popcorn
1/2 c. raisins
1 pkg. (4 serving sz.) vanilla pudding mix
1/4 c. honey
1/3 c. peanut butter

Mix cereal, popcorn and raisins in large bowl. Bring pudding mix and honey to a boil in saucepan over medium heat. Reduce heat; simmer for 1 minute, stirring constantly. Remove from heat, stir in peanut butter. Pour over cereal mixture. Toss until evenly coated. Spread in lightly greased jelly roll pan. Chill 30 minutes. Break into pieces. Store in refrigerator. Makes 12 servings.