2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 1/4 c. white sugar
2 c. grated carrots
1/2 c. raisins
1/2 c. chopped nuts
1/2 c. coconut
1 apple, grated
3 eggs
1 c. oil
2 tsp. vanilla

Combine dry ingredients in a large bowl. Stir in carrots, raisins, nuts, coconut and apple; set aside.

In another bowl, combine eggs, oil and vanilla; stir into flour mixture until the two are combined. Spoon into muffin cups. Bake at 350 degrees for 20-25 minutes. Makes 12-14 muffins.