3/4 lb. ground beef
3/4 lb. Italian sausage
1 clove garlic
1 sm. onion
1 (18 oz.) can pizza sauce
1 (8 oz.) can tomato sauce
1 can mushrooms, optional
1 capful Italian seasoning
3/4 to 1 box of lasagna noodles (6 to 9 noodles)
1 lb. Scarmonga cheese or Mozzarella cheese

Brown meats together with garlic and onion. Drain. Add pizza and tomato sauces, mushrooms and seasonings. Simmer 15 minutes. Meanwhile bring 1 box of lasagna noodles to boil. Drain when cooked thoroughly. In a 9x13 pan, layer noodles, sauce and cheese. Continue alternating, ending with cheese on top. Sprinkle with extra Parmesan cheese if desired. Cover with foil and bake at 350 degrees for 1 to 1 1/4 hours. Let set 15 minutes before serving. Freezes well.