1 c. sugar
1 c. butter
2 c. flour
1 grated orange rind
2 eggs
3/4 c. buttermilk
1 tsp. baking soda
1 tsp. baking powder
1/2 c. orange juice
1/2 c. sugar

Cream sugar, butter, and beaten eggs. Sift flour, soda, and baking powder. Combine and add buttermilk and orange rind. Bake at 350 degrees about 20 minutes in tiny 2 inch cup cake tins. Makes 4 dozen.

When done, dip top and bottom of each orange cup cake in orange juice, then dip and roll in 1/2 cup sugar.