MOTHER'S COFFEE CAKE 
3 c. flour
2 c. sugar
1 c. bacon grease (keep in refrigerator until used do not melt)
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt

Combine above ingredients with hands. Remove 2 cups and set aside for topping. 1 tsp. baking soda 1 c. sour milk (or add 1 tsp. vinegar to 1 c. milk)

Add the above ingredients to dry mixture. Beat until smooth. Pour into 2 (9 inch) greased cake pans. Spread with topping. Bake. Serve warm. Bake at 350 degrees for 25 minutes.

NOTE: Try adding thinly sliced apples to topping before baking.

 

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