2 lbs. ground chuck
2 diced onions
1/2 clove garlic, diced
1/2 c. Williams chile seasoning
4 (6 oz.) cans tomato sauce
3 c. cooked pinto or pink beans
12 oz. cooked spaghetti pasta
1 lb. grated cheese

Use 5-quart pan. Brown ground chuck; add onions, garlic, chili seasoning, tomatoes, and cooked beans. Put lid on and simmer for 1 hour.

Cook your pasta per directions on package. Serve chili mixture over pasta; add grated cheese on top. Serve with crackers or bread sticks. Makes complete meal. Serves 6-8 persons.