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HURRICANE OATMEAL CAKE | |
1 c. oatmeal 1 1/4 c. boiling water Combine and let sit. 1 c. white sugar 1 c. brown sugar 1/2 c. vegetable oil Beat together. 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon Mix together and add to egg and sugar mixture. Blend in oatmeal. Turn into 13 x 9 inch pan. Bake at 350 degrees for 30-35 minutes. TOPPING: 1 c. coconut 1 c. brown sugar 6 tbsp. melted butter 1/2 c. chopped pecans 1/4 c. evaporated milk Mix together and spread over baked cake. Broil until light brown and crunchy. Serves 20. |
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