CHICKEN CASSEROLE 
1/4 c. French dressing
1/4 c. melted butter
1/4 c. milk
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 box UNCLE BEN'S® Wild Rice (long grain with herbs)
4 split chicken breasts - deboned

Mix all together. Top with split chicken breasts. Bake for 3 hours at 275 degrees.

Optional: Sprinkle with slivered almonds and peach halves. (Cubed chicken or turkey may be used in place of chicken breasts.)

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