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CHICKEN CASSEROLE | |
1/4 c. French dressing 1/4 c. melted butter 1/4 c. milk 1 can cream of celery soup 1 can cream of chicken soup 1 can cream of mushroom soup 1 box UNCLE BEN'S® Wild Rice (long grain with herbs) 4 split chicken breasts - deboned Mix all together. Top with split chicken breasts. Bake for 3 hours at 275 degrees. Optional: Sprinkle with slivered almonds and peach halves. (Cubed chicken or turkey may be used in place of chicken breasts.) |
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