1 box lemon Jello
3/4 c. water
1/4 c. butter
1 c. sugar
3 egg yolks
1 c. nuts
1 c. crushed vanilla wafers
1 sm. can crushed pineapple

Dissolve Jello in water. Cool for 15 minutes. Cream butter, sugar and egg yolks. Add nuts, crushed vanilla wafers and pineapple. Line pan with vanilla wafer crumbs. Serve with ice cream on top.