2 (6 1/2 oz.) cans minced clams
1 c. chopped onion
1 c. diced celery
1 c. shredded carrots
2 c. diced potatoes
3/4 c. butter
3/4 c. flour
1 qt. half & half
1 1/2 tsp. salt
1/2 tsp. sugar
Dash of pepper

Add clams and vegetable to water in medium saucepan and cook until potatoes are tender, about 25 minutes. Melt butter and add flour. Cook a minute, then add half & half and stir until smooth and thick using a wire whisk to blend. Add vegetable mixture and heat through. Season with salt and pepper and sugar to taste. Serves 8.