1 stick butter (1/2 c.)
1 jar Kraft Old English Cheese Spread
1 1/2 tsp. garlic salt
1 (7 oz.) can crabmeat
6 English muffins

Soften butter and cheese to room temperature. Mix remaining ingredients then add to butter and cheese. Split muffins, spread with mix, cut into 8ths. Freeze on covered cookie sheet, then put into baggies. (Will keep 2 weeks in freezer.) Broil until bubbly and crisp. Makes 96.