CRANBERRY - CABBAGE MOLD 
1 (6 oz.) raspberry Jello

2 c. boiling water

1 1/2 c. cold water

2 tbsp. vinegar

1 1/2 c. shredded cabbage

1 can cranberry sauce (whole)

1/2 c. chopped nuts

Let Jello, water and vinegar set. Add the rest of ingredients set until firm.

 

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