2 lbs. spaghetti
2 1/2 qts. spaghetti sauce
1 bay leaf
2 tbsp. Worcestershire sauce
2 tbsp. oregano
Light brown sugar to taste, (optional)
2 tsp. garlic powder
4 lbs. ground beef

Brown meat in oven. Combine with all ingredients except spaghetti. Cook slowly until thickened, stirring frequently. Remove bay leaf. Serve over cooked spaghetti. Serves 25.