1 lb. can pork 'n beans
1 sm. onion, chopped
1 tbsp. chopped bell pepper (opt.)
1 tbsp. bacon drippings
2 tbsp. ketchup
1 tbsp. dry mustard
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. barbecue sauce

Saute onion and bell pepper in bacon drippings until tender. Add beans. Add all other ingredients. Cook over medium-low heat for 30 minutes or more on stove top or in oven. (Easy to double for a crowd.)