1 lb. mostacioli noodles, cooked
1 1/2 c. vinegar
1 1/2 c. sugar
1 tbsp. onion flakes
1 to 2 tsp. salt
3/4 tsp. pepper
1 tsp. Accent
Ripe olives, sliced
2 tsp. prepared mustard
1 tsp. garlic powder
1 tbsp. dried parsley
2 lg. cucumbers, sliced
1 med. onion, diced
1 1/2 c. salad oil
1/2 tsp. celery seed
Diced green pepper
Chopped tomatoes

Cook noodles and drain. Add sliced, diced vegetables. Mix remaining ingredients together until blended. Pour over noodles and vegetables. Refrigerate.