1 c. flour
1 c. cornmeal
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. chili powder
2 eggs
1/2 c. milk
1/2 c. soft butter
1/4 c. chopped green pepper
1/4 c. chopped onion
2 tbsp. chopped pimiento

Sift together dry ingredients into large mixing bowl, stir in cornmeal; add eggs, milk, fat, green pepper, onion and pimiento. Beat vigorously with electric beater until all ingredients are well mixed. Turn into greased 8"x8"x2" pan. Bake at 425 degrees for 20 minutes. Serves 12 to 14.