4 lg. chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomato chilies
1 1/2 tbsp. chili powder
1 lb. shredded sharp cheese
1 bag Doritos, crushed
1 c. broth

Grease pan (9 x 13 inch) and line with Dorito (crushed). Put chicken on top of chips. Pour broth over chips and chicken. Pour soup mixture next and bake for 30 minutes. Remove and add cheese. Return to oven 15 minutes longer at 300 degrees.