6 chicken breasts
1 can cream of mushroom soup
2 cans cream of chicken soup
1 c. milk
1 can diced Rotel
Tortilla chips
Shredded Cheddar cheese

Boil chicken until done, shred when cool. In separate bowl, mix soups, milk and Rotel. Add chicken. Place tortilla chips in bottom of greased 9 x 13 inch casserole dish. Layer soup and chips ending with soup. Top with cheese. Cover with foil. Bake at 350 degrees for 1 hour.