2 c. peanut butter (creamy)
2 sticks butter
1 1/2 lbs. confectioners sugar
1/2 block paraffin wax
12 oz. chocolate chips

Cream peanut butter and butter in large bowl. Gradually add sugar. Roll into balls. In double boiler melt wax and chips. Using toothpicks or a fork, dip each ball in chocolate. Set on waxed paper. Store in refrigerator.