1/2 c. creamy peanut butter
1/3 c. butter
1 pkg. (10 1/2 oz.) tiny marshmallows
8 c. freshly popped corn
1 c. salted peanuts

Combine peanut butter, butter and marshmallows in a heavy kettle or large saucepan. Heat slowly, stirring constantly, until mixture is melted and smooth; remove from heat. Stir in popcorn and peanuts; toss until evenly coated. With buttered hands, shape mixture into 2 inch balls. Place on a waxed-paper-lined cookie sheet. Let stand until firm.