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| BBQ PORK CHOPS | |
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Pork chops Onion Catsup or BBQ sauce Sweet pickle juice or distilled vinegar Salt and pepper pork chops; put a slice of onion on each; put 1 tablespoon of catsup or barbeque sauce on each chop; pour sweet pickle juice or vinegar to level of chops. Cook, covered, for 1 hour at 350 degrees without turning. Uncover for last few minutes to brown. | |
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Not hot - just wonderful flavor. You can eat slices right out of the jar. Am thinking the juice from them - would make this outstanding. Thank you for submitting. Please - submit any other great idea's/recipes you have.